What’s in your tap water? Alkaline Water vs Tap Water vs Bottled Water Tap water – contains more acidity Toxic minerals/sals/contaminants /hormones/ pesticides/Chemicals or microbes from pipes/led/bacteria

Lead Chemicals Heavy Metals Pharmaceuticals Oxidation is the root cause of aging Tap water low mineral or none mineral content $ conductivity Harmful contaminants/positively oxidizing Even brita style pitcher. Water only removes led, not other chemicals TRUTH ABOUT BRITA Tap water is controlled by SAfe Water Drinking ACt 100 contaminants get removed from water Over 60,000 chemicals used everyday, 6 registered every day “Nearly a quarter of the nations water treatment plants have violated the safe water drinking act over the last seven years” – New york times By 2020 the U.s will have fall short of $84 billion of investment needed in our critical water systems 75% of americans are dehydrated Standard drinking water contains compounds that work against the hydration mechanism in the body Bottled Water Bottled water is often more acidic. Minerals have been taken out and can be dirty due to slack regulations. In 1 specific brand, scientist found Flame retardant Disinfecting chemicals Chorifyl 50 billion bottles sold annually Bottled water is acidic – Full of BPA Alkaline Alkaline can neutralize body Increase energy Slow aging process Alkaline water is more hydrating Can reduce heartburn Drink, clean mineral rich anit-oxident water to return body to a balanced state where it can buffer and eliminate unwanted acids An oxygen rich environment is an alkaline environment Dr. Otto Warburn was awarded the Nobel Peace Prize for making the discovery that low oxygen is a characteristic of cancer cells. Increase in: Energy and mental clarify Increase memory Clearer skin Weight loss Detoxification Improvements in cardiac conditions Stabilizing of diabetic blood sugar Better digestion Lessing or outright eliminating a range of inflammatory issues including arthritis, and other conditions such as allergies, asthma Ionized water facts “The ability of water to ionize, while slight, is of central importance to life” Water & PH, Harper’s Illustrated Bio Life is movement. Movement requires energy. Energy is created by cellular metabolism of oxygen from the air we breathe and the caloric fuel from what we eat/drink Ion is any atom that has positive or negative charge Groundwater water coming out of an abandoned coal mine can have a pH of Three Properties of Alkaline water ORP – oxidation reduction potential Oxidation-reduction potential (ORP) measures the ability of a lake or river to cleanse itself or break down waste products, such as contaminants and dead plants and animals. When the ORP value is high, there is lots of oxygen present in the water Oxidation is the root cause of agingTap water low mineral or none mineral content and conductivity Harmful contaminants/positively oxidizing oxygen and other elements that contribute to high ORP effectively help ‘eat’ things that we don’t want in the water – such as contaminants and dead tissues ORP is measured in millivolts (mV) and the more oxygen that is present in the water, the higher the ORP reading is. ORP can either be above zero or below zero. Horne, A. J., and Goldman, C. R. 1994. Limnology, 2nd edition. McGraw-Hill, Inc. 576 pp. Wetzel, R. G. 1983. Limnology, 2nd edition. Saunders College Publishing. 760 pp. Thus, ORP can sometimes be utilized to track the metallic pollution in groundwater or surface water or to determine the chlorine content of wastewater effluent Oxidation refers to when a chemical loses electrons Reduction refers to when a chemical gains electrons, so reduction is the opposite of oxidation. Both oxidation and reduction can happen in the same reaction, which is why reactions involving oxidation and reduction are often called redox reactions. 1 GLASS= 1 Gallon of blueberries PH pH is a measurement of the acidity or alkalinity of a solution. It provides a value on a scale from 0 to 14 where 7 is neutral, less than 7 is acidic, and greater than 7 is alkaline (or basic). The closer you move towards 0, the more a solution is acidic, and the closer you move to 14, the more a solution is alkaline. pH is really a measure of the relative amount of free hydrogen and hydroxyl ions in the water. Water that has more free hydrogen ions is acidic, whereas water that has more free hydroxyl ions is basic. When talking about water, its pH value is related directly to the ratio of positively charged hydrogen ions [H+] and negatively charged hydroxyl ions [OH-]. When water has an equal concentration of H+ ions and OH- ions, it is said to be neutral (pH=7) When water has a greater concentration of H+ ions, it is said to be acidic (pH<7) When a solution has a greater concentration of OH-, it is said to be alkaline (pH>7) Ultra acidic < 3.5 Extremely acidic 3.5–4.4 Very strongly acidic 4.5–5.0 Strongly acidic 5.1–5.5 Moderately acidic 5.6–6.0 Slightly acidic 6.1–6.5 Neutral 6.6–7.3 Slightly alkaline 7.4–7.8 Moderately alkaline 7.9–8.4 Strongly alkaline 8.5–9.0 Very strongly alkaline > 9.0

Big molecules = feeling bloated Too big to absorb for human cell (not bioavailable) Alkalized water uses smaller, micro-clusters molecules making it bioavailable to our bodies Hydrate at a cellular level Use tea test Use oil test to show how it emulsifies oil Water makes up nearly every cell in our body. It’s the foundation to how we recover. Use antioxidant rich alkaline water Water that is Hydrogen rich has a high concentration of Molecular Hydrogen (H2). … Through the process of electrolysis, your tap water becomes Hydrogen rich Kangen Water®. Oxidation. Oxidation reactions in the body can produce free radicals, while antioxidants terminate these reactions

Drinking natural alkaline water is generally considered safe, since it contains natural minerals. However, you should use caution with artificial alkaline water, which likely contains fewer good minerals than its high pH would have you believe, and may contain contaminants.

The pH of water determines the solubility (amount that can be dissolved in the water) and biological availability (amount that can be utilized by aquatic life) of chemical constituents such as nutrients (phosphorus, nitrogen, and carbon) and heavy metals (lead, copper, cadmium, etc.).

The antioxidants (hydroxyl ions) will last approximately 12-54 hours depending on the power of the equipment and the number of ionizing plates in the machine. The higher pH (alkaline properties) will last approximately 1-2 weeks.

Drinking Alkaline water, it is said, offers more health benefits than one. It helps slow down the ageing process, regulate pH levels of the body and prevent various chronic diseases. Alkaline water refers to neutralising acid levels in the body, which normal water cannot do

To find a healthy lifestyle balance, your diet should consist of 80 percent alkaline forming foods and 20 percent acid forming foods. The list includes fruits, vegetables, nuts, herbs, herbal teas, seeds, green juice, melons, lemons and seeds are some of the best alkaline foods

Pure water in its most natural form is neutral, with a pH level of 7. However, extreme measures of filtration make water acidic, that’s why many bottle water brands test acidic.

The pH scale, running from 0 to 14, measures the acidity/alkalinity of any substance, with 0 being the most acidic, 7 being neutral, and 14 being alkaline. To maintain good health, our bodies need to achieve a pH level near 7.4—that is, slightly alkaline (hence the name alkaline diet).

Not only does the pH of a stream affect organisms living in the water, a changing pH in a stream can be an indicator of increasing pollution

Our results are consistent with reported beverage pH values by other investigators; for examples, we determined the pH of Coca Cola was 2.37

the pH of Schweppes Tonic Water was 2.54

2-4 week unless opened, once opens consume same day for optimal benefits.

Improved immune system Detox body and brain Improve skin and hair Improve mood Better sleep and eating habits Optimal Hydration at cellular the level. Better taste And lost foes on and on

Not consuming Micro plastic or water that has been contaminated due climate changes bottles go through when shipped. Bottle outer pulp acts as a protector to the inside liner as well as welling together to breakdown in landfills or environment. Also reduce carbon footprint and combat plastic production one bottle at at time.

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